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Contains: Apple juice (65%), ginger juice (25%), lemon juice (10%).
SiSú cold-pressed shots are made with a hydraulic press that uses thousands of pounds of pressure to extract the maximum amount of liquid from fresh fruits and vegetables. No additional heat or oxygen is used in the process, meaning that all nutrients are kept intact. The already-bottled juices are then submerged in cold water under high pressure, which kills pathogens and increases the shelf life from three to five days to a whopping 30 to 45 days. Keeping everything natural!
Apple juice, ginger juice, lemon juice.