SiSú – is one of Irelands leading trendsetting, no compromise, healthy brands who work with Irish business to bring healthy hydrating drinks to their staff working in the office and now from their homes.

We are an award winning Irish, innovative health business whose aim it is to assist people make better choices in snacking with drinks. The impact of the recent lockdown and previous restrictions is having on our lives has brought health and well-being into a sharper focus. At SiSú we design all our own range of natural award-winning drinks as set out below and want to partner with you to help ensure a healthier workforce.

THE SISÚ RANGE

• Our SiSú cold-pressed juices were our 1st products in 2017. These were designed to assist people naturally who were finding it difficult to get their daily requirement of fresh fruit & vegetables. We now have a range of 8 varieties all of which are raw, plant based, powerful ingredients, and grown in nature.

• Our award winning Organic SiSú Kombucha were launched in 2020. Kombucha is the world’s fastest growing non-alcoholic drink. Kombucha is a fermented tea beverage, made by adding a healthy bacteria to green tea and cane sugar. A naturally carbonated beverage, full of healthy components like B vitamins, organic acids, and antioxidants now seen as the real alternative to the existing carbonated fizzy drinks.

• SiSú cold-pressed wellness shots were launched in 2020 in two flavours Ginger and Turmeric. Each bottle contains 60ml of goodness. Our new strategy of delivering natural functional ingredients under our campaign “Pharmacy of the future” bringing consumers closer to nature ,using its power to help them. Whilst our newest range, our Shots have quickly become our best sellers where consistent feedback is the BOOST effect you get immediately after taking one. At SiSú we like to say, “ Vitality straight from nature to you” . Like our juices, all our shots are cold-pressed, with only natural ingredients, clearly appealing to health-conscious, trend setting consumers across the whole of Ireland.

Improve Nutrition and overall health

Improved Energy

Improved Mood and lowers stress

Improved Morale

Greater Inclusiveness – All catered for

Increased employee retention with happy employees

Reduced Sick days

Increase in work productivity and performance

Say having a snacking programme is important for their well-being

Say having healthy snacks impacts their work performance

Say receiving healthy snacking at work makes them feel appreciated

Say eating healthy snacks is good for their overall energy levels