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"It tingles but it's so good! Absolutely delicious.
That will be happening on a daily basis."
Dearbhla Mitchell - @bondareg_
Our SiSú cold-pressed shot is made with a hydraulic press that uses thousands of pounds of pressure to extract the maximum amount of liquid from fresh fruits and vegetables. No additional heat or oxygen is used in the process, meaning that all nutrients are kept intact therefore, no need for the heat of traditional pasteurization. Then we HPP our cold-pressed juice. The already-bottled juices are then submerged in cold water under high pressure, which kills pathogens and increases the shelf life from three to five days to a whopping 30 to 45 days. Keeping everything natural!
Apple juice, ginger juice, lemon juice.
Our bottle is 25% Biobased and 75% RPET. Biobased plastics (also called plant based) are partly made from a renewable resource such as sugar cane waste. RPET stands for recycled PET (plastic). PET is a strong, durable, and recyclable material. RPET is produced by collecting, sorting, and recycling PET, then refining the material into flakes that can be turned into new products. RPET can be re-used up to 5 times! The cap is 100% Transparent HDPE. The most environmentally friendly option. Transparent caps improve the recyclability and they do not require chemical colouring.
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